So all you needed was 110ml of milk, 40ml vegtable oil, 1 medium free range egg, and regular size muffin tray. So first mix all of the above in a mixing bowl and then drain the blueberries with cold water and put into the mix.
And then spoon the mixture into the cases. I had a lot of mixture so I wish I had extra muffins cases, but if you're like me it means you can eat it and have the scrapes in the bowl. Mmmm.
Then bake in the centre of the oven for 18-20 minutes until the sponge is springy to touch. Wait for them to cool down & enjoy!
As you can see they aren't round thanks to the wonkey cases! Even though presentation is good, it doesn't matter because you're going to eat them anyway, and they were bloody lovely!
Blog soon, Lucy xx